The ‘Toffee Apple’ is a limited release blend designed by our roasting team for espresso and milk-based coffees.
Combining Honduran Geisha with several Colombian coffees, this blend is has tasting notes of fresh toffee, red apple and caramel when made as an espresso. As a milk based coffee, the toffee notes transform into a caramel fudge flavour.
Available for a limited time only!
FARM San Francisco
PRODUCER Don Fabio Caballero
REGION El Tambo, Huila
VARIETAL Sudan Rume
PRODUCER Bulga mill
REGION La Laja