ESPRESSO
Toffee Apple

ESPRESSO AND MILK BASED BLEND

The ‘Toffee Apple’ is a limited release blend designed by our roasting team for espresso and milk-based coffees.

Combining Honduran Geisha with several Colombian coffees, this blend is has tasting notes of fresh toffee, red apple and caramel when made as an espresso. As a milk based coffee, the toffee notes transform into a caramel fudge flavour.

Available for a limited time only!

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