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Honduras Tio Juan, Natural

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Producer Cristian Rodriguez renamed his farm ‘Tio Juan’ in loving memory of his brother Juan Alejandro Rodriguez Ulloa, who was killed by thieves when trying to stop them stealing coffee from the farm. This lot, named the ‘Cristian’ is made up of the IH90 varietal, which was developed through selective breeding to be disease resistant.

Vibrant citrus acidity and notes of orange are accompanied by a molasses like sweetness in this washed IH90 varietal.

  • Flavour profile

    Citrus
    Orange
    Molasses

  • Quality score

    This coffee is part of Project Origin's 'CM Selection' series of carbonic maceration-processed coffees.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:50-3:00 minutes
    TEMPERATURE
    93°5
  • Origin
    • Honduras (100%)

      FARM Tio Juan
      REGION
       Montecillos
      PRODUCER Cristian Rodriguez
      VARIETAL IH90
      PROCESS Natural
      ALTITUDE 1530-1760masl