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The Hitman

ESPRESSO BLEND

The Hitman is ONA Coffee’s second house blend and was created to be a traditional style milk coffee. It is a bold, full-bodied ‘comfort’ coffee with flavours of caramel, malt, nut and spices.

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Category:
  • Flavour profile

    Caramel Sweetness
    Malt
    Nut
    Spices

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    20–21g
    EXTRACTION VOLUME
    40-43g
    EXTRACTION TIME
    23–28s
    TEMPERATURE
    94°C
  • Origin
    • Brazil (60%)

      FARM/MILL Santa Lucia
      REGION Carmo de Minas
      VARIETAL Yellow Bourbon
      PROCESS Natural
      ALTITUDE 1200m

    • Indonesia (20%)

      FARM/MILL Sulawesi Toraja
      REGION Ngada District
      VARIETAL S795
      PROCESS Wet Hulled
      ALTITUDE 1400m

    • India (20%)

      FARM/MILL Thalanar Estate
      REGION Val Pare
      VARIETAL SL9
      PROCESS Washed
      ALTITUDE 1500m