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The Founder

ESPRESSO BLEND

ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.

Below recipe is for roast date 31.08.18

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  • Flavour profile

    Purple berries
    Powdered chocolate

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    21g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    27 seconds
    TEMPERATURE
    93.5°C
    MILK WEIGHT
    120g
  • Origin
    • Ethiopia (50%)

      COFFEE Nansebo 
      VARIETAL Heirloom
      REGION Sidamo D
      PROCESS Natural
      ALTITUDE 1950-2300m

    • El Salvador (30%)

      FARM/MILL Villa Galicia
      REGION Apaneca
      VARIETAL Pacamara
      PROCESS Semi-washed
      ALTITUDE 1300m

    • Honduras (20%)

      FARM La Huerta
      PRODUCER Jorge Lanza
      VARIETAL Catuai
      REGION Satna Barbara
      PROCESS Washed
      ALTITUDE 1550-1650m