The Founder
ESPRESSO BLEND
ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
Flavour
Body
Aroma
- Quality score
- 86–89
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
Ethiopia (50%)
FARM/MILL Dimtu
REGION Sidamo
VARIETAL Mixed Heirloom
PROCESS Natural
ALTITUDE 2000m
Brazil (25%)
FARM/MILL Sao Benedito
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m
Colombia (25%)
FARM/MILL Micay
REGION Cauca
VARIETAL Red Bourbon
PROCESS Washed
ALTITUDE 1850m
SUGGESTED START RECIPE:
20g in, 43g out, 25secs
Brew Guide
METHOD
Espresso: 10-40 days post roast
DOSE
20–21g
EXTRACTION VOLUME
38–41g
EXTRACTION TIME
20–27s
TEMPERATURE
94°C
