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The Founder

ESPRESSO BLEND

ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.

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Category:
  • Flavour profile

    Chocolate truffle
    Caramel
    Dried Blueberry
    Prune

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    20g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    30seconds
    TEMPERATURE
    94°C
  • Origin
    • Ethiopia (40%)

      COFFEE Dimtu
      VARIETAL Heirloom
      PROCESS Natural
      ALTITUDE 1950-2300m

    • El Salvador (20%)

      FARM/MILL Villa Galicia
      REGION Apaneca
      VARIETAL Pacamara
      PROCESS Semi-washed
      ALTITUDE 1300m

    • Honduras (20%)

      COFFEE La Leona
      VARIETAL Lempira
      PROCESS Natural
      ALTITUDE 1300-1450m

    • Honduras (20%)

      COFFEE Mogola
      PRODUCER Don Fabio Caballero
      VARIETAL Catuai
      REGION Marcala
      PROCESS Washed
      ALTITUDE 1340-1500m