The Founder
ESPRESSO BLEND
ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
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Subscribe- Flavour profile
Purple grape candy
Vanilla wafer
MarshmallowFlavourBodyAroma - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Espresso: 10-40 days post roast
- DOSE
- 20.5g
- EXTRACTION VOLUME
- 38g
- EXTRACTION TIME
- 27 seconds
- TEMPERATURE
- 93.5°C
- MILK WEIGHT
- 120g
- Origin
- Ethiopia (60%)
COFFEE Nansebo
VARIETAL Heirloom
REGION Sidamo D
PROCESS Natural
ALTITUDE 1950-2300m - Honduras (20%)
FARM/MILL Mogola
PRODUCER Don Fabio Caballero
REGION Marcala
VARIETAL Pacamara
PROCESS Washed
- Ethiopia (20%)
REGION WushWush, Keffa
VARIETAL Heirloom
PROCESS Washed
ALTITUDE 1950-2300masl
- Ethiopia (60%)
