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The Founder

ESPRESSO BLEND

ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.

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Category:
  • Flavour profile
    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    20–21g
    EXTRACTION VOLUME
    38–41g
    EXTRACTION TIME
    20–27s
    TEMPERATURE
    94°C
  • Origin
    • El Salvador (40%)

      FARM/MILL Villa Galicia
      REGION Apaneca
      VARIETAL Pacamara
      PROCESS Semi-washed
      ALTITUDE 1300m

    • Ethiopia (40%)

      COFFEE Guji ‘Red’
      REGION Guji
      VARIETAL Heirloom
      PROCESS Natural
      ALTITUDE 19500-2300m

    • Rwanda (25%)

      FARM/MILL Remera
      REGION Nyamagabe District
      VARIETAL Bourbon
      PROCESS Natural
      ALTITUDE 1700-2000m