The Founder
ESPRESSO BLEND
ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
* A high volume of orders due to the COVID-19 crisis may add a slight delay to your shipment. We’ll get your coffee to you as soon as we can!
- Flavour profile
Black forest cake
Blueberry
Earl grey milkshake - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Espresso: 10-40 days post roast
- DOSE
- 20.5g
- EXTRACTION VOLUME
- 38g
- EXTRACTION TIME
- 27 seconds
- TEMPERATURE
- 93.5°C
- MILK WEIGHT
- 115g
- Origin
- Ethiopia Guji (40%)
VARIETAL Heirloom
REGION Guji G3
PROCESS Natural
ALTITUDE 1950-2300m - Honduras (20%)
FARM Las Corinas
PRODUCER Don Fabio Caballero
REGION Marcala
VARIETAL Pacas
PROCESS Natural
- Ethiopia Kochere Washed (20%)
LOT Kochere G2
VARIETAL Heirloom
PROCESS Washed
ALTITUDE 1950-2300masl - El Salvador (20%)
FARM Villa Galicia
PRODUCER Mauricio Salaverria
REGION Ataco
VARIETAL Pacamara
PROCESS Honey
- Ethiopia Guji (40%)
