The Founder
ESPRESSO BLEND
ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
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- Flavour profile
Black forest cake
Blueberry
Earl grey milkshakeFlavourBodyAroma - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Espresso: 10-40 days post roast
- DOSE
- 20.5g
- EXTRACTION VOLUME
- 40.5g
- EXTRACTION TIME
- 26-28 seconds
- TEMPERATURE
- 93.5°C
- MILK WEIGHT
- 120g
- Origin
- Ethiopia Guji (20%)
VARIETAL Heirloom
REGION Guji Adola
PROCESS Natural
ALTITUDE 1950-2300m - Colombia Pitalito (40%)
PRODUCER Various
REGION Pitalito
VARIETAL Colombia
PROCESS Washed
- Brazil Irmas Pereira (20%)
LOT ‘New Flavours’ 501
VARIETAL Yellow catuai
PROCESS Natural
- Colombia Santa Elena (20%)
FARM Santa Elena
PRODUCER Cesar Mauricio Herrera
REGION Antioquia
VARIETAL Colombia
PROCESS Natural
ALTITUDE 2300-2600masl
- Ethiopia Guji (20%)
