ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
Recipe updated 25.01.19
Purple berries
Chocolate mousse
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
COFFEE Nansebo
VARIETAL Heirloom
REGION Sidamo D
PROCESS Natural
ALTITUDE 1950-2300m
FARM/MILL Villa Galicia
REGION Apaneca
VARIETAL Pacamara
PROCESS Semi-washed
ALTITUDE 1300m
FARM La Huerta
PRODUCER Jorge Lanza
VARIETAL Catuai
REGION Satna Barbara
PROCESS Washed
ALTITUDE 1550-1650m