The Founder
ESPRESSO BLEND
ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.
Below recipe is for roast date 17.04.18
- Flavour profile
Purple fruit
Milk chocolate
ButteryFlavourBodyAroma - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Espresso: 10-40 days post roast
- DOSE
- 21g
- EXTRACTION VOLUME
- 38g
- EXTRACTION TIME
- 26 seconds
- TEMPERATURE
- 94°C
- Origin
- Ethiopia (40%)
COFFEE Dimtu
VARIETAL Heirloom
PROCESS Natural
ALTITUDE 1950-2300m - El Salvador (20%)
FARM/MILL Villa Galicia
REGION Apaneca
VARIETAL Pacamara
PROCESS Semi-washed
ALTITUDE 1300m - Honduras (20%)
COFFEE La Leona
VARIETAL Lempira
PROCESS Natural
ALTITUDE 1300-1450m - Honduras (20%)
COFFEE Mogola
PRODUCER Don Fabio Caballero
VARIETAL Catuai
REGION Marcala
PROCESS Washed
ALTITUDE 1340-1500m
- Ethiopia (40%)
