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Kenya Thagieni, Natural

SINGLE ORIGIN - FILTER

This natural process, combined lot of SL28/SL34 coffee varietals is processed at the Thagieni Mill by the Aguthi Farmers’ Co-operative in Nyeri Country, located in Central Kenya. To Co-op operates four different mills in the area, with Thagieni being the second largest in member size (around 450). THe rich, volcanic and phosphorous rich soil in the area creates an incredibly vibrant and clean flavour profile.

This mixed, natural process lot from Kenya is sweet and packed full of fruit! Look for notes of cherry, blackcurrant and toffee, with a ruby grapefruit-like acidity on the finish.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

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200g - $16.00 AUD

  • Flavour profile

    Cherry
    Blackcurrant
    Ruby grapefruit
    Toffee

  • Quality score
  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Kenya (100%)
      CountryKenya
      Washing StationThageini
      ProducerAguthi Farmers’ Co-op
      RegionNyeri Country
      VarietalSL28/SL34 Peaberries
      ProcessNatural
      Altitude1650-1800masl