This natural process, combined lot of SL28/SL34 coffee varietals is processed at the Thagieni Mill by the Aguthi Farmers’ Co-operative in Nyeri Country, located in Central Kenya. To Co-op operates four different mills in the area, with Thagieni being the second largest in member size (around 450). THe rich, volcanic and phosphorous rich soil in the area creates an incredibly vibrant and clean flavour profile.
This mixed, natural process lot from Kenya is sweet and packed full of fruit! Look for notes of cherry, blackcurrant and toffee, with a ruby grapefruit-like acidity on the finish.
Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:Watch tutorial
|Producer||Aguthi Farmers’ Co-op|