ESPRESSO
El Salvador Supersonic, Natural

SINGLE ORIGIN – ESPRESSO

‘The ‘Supersonic’ lot was first developed from a collaboration between producer Mauricio Salaverria and ONA Coffee founder, Sasa Sestic. The unique natural processing of this coffee uses careful drying techniques in order to provide clarity in the cup profile while maintaining the power and body of the natural process.

This mixed lot of pacas and bourbon varietals is characterised by an orange- like acidity, plum qualities and a hint of chocolate.

  • Flavour profile

    Chocolate
    Orange
    Plum

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    36.5g
    BREW TIME
    26-29 seconds
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)
      CountryEl Salvador
      LotSupersonic
      ProducerMauricio Salaverria
      RegionAtaco
      VarietalBourbon/Pacas
      ProcessNatural
      Altitude1300-1600masl