‘This coffee is part of Project Origin’s ‘CM Selections’ Jasper category, which is made up of carbonic maceration-processed coffees which have a flavour spectrum of red, orange and yellow fruits and intense body. Grown and processed by producer Jamison Savage at Morgan Estate, this coffee spends more than 24 hours in a sealed tank at a constant temperature to control the fermentation. This enhances the structure and texture, without altering the natural characteristics and terroir from Morgan Estate.
Raspberry sweetness and notes of pomegranate are accompanied by a rhubarb-like quality in this carbonic maceration-processed filter coffee from Panama.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.