This coffee was purchased through the Michiti Co-op, which looks to promote forest-grown coffee in the Kaffa region of Ethiopia. Programs such as this improve tracability of the coffee, as well as provide greater recognition to the farmers themselves.
Apple and nectarine sweetness in this espresso are accompanied by a lime-like acidity and floral notes.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
ALTITUDE 1900-2300 masl