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ona-so-200g-86-89
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El Salvador

Finca Himalaya

Black Natural

SINGLE ORIGIN – FILTER

Black Natural processing consists of drying the cherries under shade conditions. Mauricio dries his coffees on a hillside with lots of wind, which helps to regulate moisture which can sit on the cherries drying in the shade. This means the coffee is more resistant to to over-fermentation, maintaining a clean cup while also gaining the benefits of drying slowly, making it a delicious example of El Salvadorian coffee.

Flavour profile

Brown Sugar
Floral
Dried Fruits

Flavour
Body
Aroma
Quality score
86-89

Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

200g - $16.00 AUD
Category:
El Salvador (100%)

FARM Finca Himalaya
FARMER Mauricio Salaverria
REGION Ataco
VARIETAL Pacamara
PROCESS Black Natural
ALTITUDE 1550m

SUGGESTED START RECIPE:
Start with 50g water, pre-infuse 30 seconds, followed by 70g water, then three pours of 60g allowing the water to completely drain before adding each pour.

 

 

Brew Guide

AGE BEST USED
10-25 days after roast
METHOD
Pourover
DOSE
20g
BREW WEIGHT
300g
BREW TIME
1:30-2:10 minutes
TEMPERATURE
92°C