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Ethiopia Michiti, Washed

SINGLE ORIGIN – ESPRESSO

This coffee was purchased through the Michiti Co-op, which looks to promote forest-grown coffee in the Kaffa region of Ethiopia. Programs such as this improve tracability of the coffee, as well as provide greater recognition to the farmers themselves.

Apple and nectarine sweetness in this espresso are accompanied by a lime-like acidity and floral notes.

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  • Flavour profile

    Apple
    Lime
    Nectarine
    Floral

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Espresso
    DOSE
    19g
    BREW WEIGHT
    39-42g
    BREW TIME
    19-23 seconds
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)

      REGION Kaffa
      VARIETAL Heirloom
      PROCESS Washed
      ALTITUDE 1900-2300 masl