FILTER
Ethiopia Shakisso, Natural

SINGLE ORIGIN – FILTER

This coffee is grown by small-scale farmers in the forests surrounding the town of Shakisso (also known as Shakiso) in the Sidama Zone in southern Ethiopia. Made up of twenty different administrative areas known as ‘woredas’, this region is known for its varying microclimates and altitudes. This natural lot was dried under sunlight for 20-25 days and subject to extensive screening and awarded a ‘Grade 1’ by the Ethiopian Commodity Exchange, or ECX.

This natural processed heirloom varietal is sweet and complex, displaying notes of rooibos tea, orange and plum when prepared as a filter coffee.

  • Flavour profile

    Rooibos
    Orange
    Plum

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Pourover
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:30-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      LotShakisso
      ProducerVarious
      RegionSidama Zone
      VarietalHeirloom
      ProcessNautral
      Altitude1950-2300masl