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MILK-BASED
Panama ‘Savage Coffee’ blend

BLEND – MILK BASED

‘Savage Coffees’ is a new project by legendary coffee producer, Jamison Savage. By selecting lots from various farms across Boquete and Volcan, Panama, Jamison has produced several high quality micro lots which express the best characteristics of the geisha varietal. This limited release is a blend of three of these coffees, including two Carbonic Maceration processed and one natural processed coffee.

When prepared as a milk coffee, this limited release blend of Panama micro lots has a distinct sweetness similar to candied tropical fruit, accompanied by the texture and finish of chocolate mousse.

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  • Flavour profile

    Candied tropical fruit
    Chocolate mousse

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Milk-based
    DOSE
    20g
    BREW WEIGHT
    42g
    BREW TIME
    26 seconds
    TEMPERATURE
    93°C
  • Origin
    • Panama (100%)

      PRODUCER Jamison Savage
      REGIONS Boquete, Volcan
      VARIETALS Geisha
      PROCESSES Carbonic Maceration (40%), Natural (60%)
      ALTITUDE 1800-2000masl