ESPRESSO
El Salvador Himalaya, Natural

SINGLE ORIGIN – ESPRESSO

This natural processed pacamara is grown on the slopes of the Apaneca mountain range in the North-West of El Salvador. Producer Mauricio Salaverria tracks every lot by harvest date and is driven by a desire to care for the local environment through sustainable practice.

A sweetness similar to chocolate truffle is accompanied by orange acidity and red plum qualities in this natural processed pacamara.

  • Flavour profile

    Chocolate truffle
    Orange
    Plum

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Espresso
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    27 seconds
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)

      FARM Himalaya
      REGION 
      Apaneca
      PRODUCER Mauricio Salaverria
      VARIETAL Pacamara
      PROCESS Natural
      ALTITUDE 1500 masl