This natural processed pacamara is grown on the slopes of the Apaneca mountain range in the North-West of El Salvador. Producer Mauricio Salaverria tracks every lot by harvest date and is driven by a desire to care for the local environment through sustainable practice.
A sweetness similar to chocolate truffle is accompanied by orange acidity and red plum qualities in this natural processed pacamara.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
PRODUCER Mauricio Salaverria
ALTITUDE 1500 masl