ESPRESSO
Kenya Rukira AB, Washed

SINGLE ORIGIN - ESPRESSO

Nyeri country is traditionally known as the heart of Kenya and is home to many interesting and complex coffees. Rukira wet mill was built in 1979 and located between the river Mumwe and river Thuti, which originates from the Aberdare Ranges. This coffee won 1st prize in the EAFCA Taste of Harvest Kenya Chapter.

Lime-like acidity and brown sugar sweetness are the most distinguishable features of this coffee, which also has flavour notes of red apple and red currant in the aftertaste.

  • Flavour profile

    Lime
    Red apple
    Brown Sugar
    Red Currant

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    24-27 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Kenya (100%)
      CountryKenya
      Washing stationRukira
      ProducerOthaya Farmers’ Cooperative Society
      RegionNyeri Country, Central Region
      VarietalSL28/SL34
      ProcessWashed
      Altitude1800masl