This washed, combined lot of SL28/SL34 coffee varietals is processed at the Rukira Washing Station by the Othaya Farmers’ Co-operative in Nyeri Country, located in Central Kenya. The rich, volcanic and phosphorous rich soil in the area creates an incredibly vibrant and clean flavour profile, which is highlighted by ripe picking, wet pulping and fermentation and slow drying over 3-4 weeks. This coffee is an example of the incredible quality that is possible in washed processing in this unique and beautiful African country.
A sweetness that reminds us of panela and raw sugar pairs beautifully with notes of red currant, accompanied by a lime acidity. Try tasting it a few times as it cools to watch how the fruit qualities change and intensify.
Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:Watch tutorial
|Farm||Rukira Washing Station|
|Producer||Othaya Farmers’ Co-operative|
|Region||Nyeri Country, Central Kenya|