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Kenya Rukira AB, Washed

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This washed, combined lot of SL28/SL34 coffee varietals is processed at the Rukira Washing Station by the Othaya Farmers’ Co-operative in Nyeri Country, located in Central Kenya. The rich, volcanic and phosphorous rich soil in the area creates an incredibly vibrant and clean flavour profile, which is highlighted by ripe picking, wet pulping and fermentation and slow drying over 3-4 weeks. This coffee is an example of the incredible quality that is possible in washed processing in this unique and beautiful African country.

A sweetness that reminds us of panela and raw sugar pairs beautifully with notes of red currant, accompanied by a lime acidity. Try tasting it a few times as it cools to watch how the fruit qualities change and intensify.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

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  • Flavour profile

    Raw sugar
    Lime
    Red currant

  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:30-3:00 minutes
    TEMPERATURE
    92°C
  • Origin
    • Kenya (100%)
      CountryKenya
      FarmRukira Washing Station
      ProducerOthaya Farmers’ Co-operative
      RegionNyeri Country, Central Kenya
      VarietalSL28/SL34
      ProcessWashed
      Altitude1800masl