FILTER
Roasters Selection: Nicaragua

SINGLE ORIGIN - FILTER

OUT OF STOCK
This selection of mixed lots has been crafted by one of our roasters, Gage Osbourne. Each lot was selected as an expression of innovation in Nicaragua, with both experimental processing and innovative techniques for traditional processing across the three lots. The two Maracaturra lots provide a wonderful backbone for this filter, both in acidity and complex flavour profile, and the CM natural from Los Suyate creates a fantastic confectionary styled sweetness and intense aromatics. This blend makes for a truly unique filter experience of a highly underrated coffee producing country.

This hand selected filter blend is characterised by tropical sweetness, intense floral aromas and notes of yellow stonefruit that become more prominent as the brew cools.

 

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

 

  • Flavour profile

    Tropical fruit
    Floral aroma
    Yellow stonefruit

  • Quality score
  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Nicaragua (100%)
      CountryNicaragua
      FarmVarious
      ProducerVarious
      RegionBuenos Aires, Dipilto
      VarietalMaracaturra (75%), Catuai (25%)
      ProcessNatural (50%), CM (25%), Washed (25%)
      Altitude1550-1900masl