RESERVE ESPRESSO
Panama Morgan Estate ‘Fusion’, Carbonic Maceration

SINGLE ORIGIN – ESPRESSO 200g

OUT OF STOCK
This exceptional lot from renowned producer, Jamison Savage has been produced using carbonic maceration methods. Collaborating with our green bean producer Project Origin, Jamison created the ‘Fusion’ lot by placing the whole coffee cherries into an anaerobic, or oxygen-free environment before flushing it with CO2. The coffee is left in this state to ferment for extended periods, before being removed and further processed as a washed coffee. The ‘carbonic’ CO2 environment allows the coffee to ferment slowly and for longer periods of time without risking over-fermentation.

This exceptional, carbonic maceration processed geisha from Panama is characterised by notes of peach, vanilla and orange. 

  • Flavour profile

    Pach
    Vanila
    Orange

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    42g
    BREW TIME
    27-30 seconds
    TEMPERATURE
    93°C
  • Origin
    • Panama (100%)
      CountryPanama
      FarmMorgan Estate
      ProducerJamison Savage
      RegionVolcan
      VarietalGeisha
      ProcessCarbonic Maceration, Washed
      Altitude1750masl