RESERVE FILTER
Ethiopian Uraga ‘Tropicana’, Supernatural

Supernatural processing encompasses a variety of experimental techniques, many of which have been learnt from years of carbonic maceration trials. Coffee cherries are picked perfectly ripe, hand sorted and floated to remove unripe and over-ripe cherries.The cherries are then stacked in thick piles to increase temperature, which helps to intensify sweetness and fruit qualities, while being shade-dried to maintain better control over the drying process. During this time the cherries are also turned over every few hours to ensure that just the right amount of fermentation occurs within the fruit. This process is exploding with bright citrus, rich, sweet stone fruits and lush chocolate textures.

 

 

  • Flavour profile

    Red currant
    Ruby grapefruit
    Yellow stone fruits
    Dark chocolate

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      FarmVarious
      ProducerVarious
      RegionUraga, Guji
      VarietalHeirloom
      ProcessAnaerobic Natural
      Altitude1900-2300masl