RESERVE ESPRESSO
Ethiopia Amber Pr11, CM Washed

SINGLE ORIGIN – ESPRESSO 200g

Located near the Mele Village and owned by our Ethiopian partners Primrose, the ‘Koke Abraham’ station is named after its manager, Abraham. In their first year applying Carbonic Maceration (CM) techniques, the Koke Abraham Station has produced some incredible lots which we’re truly proud to share. Koke is very close to the Konga Webanchi station, making processing logistics and the exchange of information a lot simpler. From the result of the 2020 harvest, we see amazing potential for future harvests and we know this region will continue to shine in quality in the years to come.

This special carbonic maceration (CM) lot from Yirgacheffe, Ethiopia is full of tropical fruits and citrus. Look for notes of pineapple, lychee and papaya, as well as a tangerine note in the aroma and finish.

  • Flavour profile

    Pineapple
    Tangerine
    Lychee
    Apricot

  • Quality score
  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    20g
    BREW WEIGHT
    42g
    BREW TIME
    24-28 seconds
    TEMPERATURE
    93°C
    FREEZE DATE
    9-12 days after roast, centrifuge tube -20 degrees c
  • Origin
    • Ethiopia (100%)
      CountryETHIOPIA
      FarmVarious
      ProducerKoke Abraham Station
      RegionYirgacheffe
      VarietalHeirloom
      ProcessCarbonic Maceration (CM)
      Altitude1950-2000masl