Raspberry Candy

MILK-BASED

200g/1kg whole coffee beans 

Inspired by Sasa Sestic’s winning milk based coffee in the 2015 World Barista Championships, the Raspberry Candy blend offers a unique sensory experience with an intense aroma, sweet berry notes and a rich creamy texture.

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  • Flavour profile

    Mixed berries
    Vanilla ice cream
    Violets

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Drink 10+ days after roast
    DOSE
    20.5g (in portafilter)
    EXTRACTION VOLUME
    40g (total volume out, '2 cups')
    EXTRACTION TIME
    26-32 seconds
    MACHINE TEMPERATURE
    93.5°C
    MILK WEIGHT
    120g (per cup)
  • Origin