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Raspberry Candy

ESPRESSO BLEND

Inspired by Sasa Sestic’s winning milk based coffee in the 2015 World Barista Championships, Raspberry Candy offers a unique sensory experience with an intense aroma, sweet berry notes and a rich creamy texture.

 

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  • Flavour profile

    Purple berries
    Dark chocolate

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    21-22g
    EXTRACTION VOLUME
    36g
    EXTRACTION TIME
    30-32 seconds
    TEMPERATURE
    93.5°C
    MILK WEIGHT
    120g
  • Origin
    • Ethiopia (70%)

      LOT Guji ‘Red’
      REGION Guji
      VARIETAL Mixed Heirloom
      PROCESS Natural
      ALTITUDE 1950-2300m

    • Ethiopia (30%)

      LOT Guji ‘White’
      REGION Guji
      VARIETAL Mixed Heirloom
      PROCESS Washed
      ALTITUDE 2000m