Raspberry Candy

ESPRESSO BLEND

Inspired by Sasa Sestic’s winning milk based coffee in the 2015 World Barista Championships, Raspberry Candy offers a unique sensory experience with an intense aroma, sweet berry notes and a rich creamy texture.

Want to have this coffee delivered to you regularly? Check out our subscription options:

Subscribe
Clear

  • Flavour profile

    Mixed red berries
    Wild strawberry
    Whipped cream

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    20.5g
    EXTRACTION VOLUME
    38g
    EXTRACTION TIME
    27 seconds
    TEMPERATURE
    93.5°C
    MILK WEIGHT
    120g
  • Origin