RESERVE FILTER
Panama Savage Coffee ‘Prism’, CM

The ‘Prism’ lot is from Savage Coffees, a project by renowned coffee producer Jamison Savage. For several years he has been producing exceptional coffees using carbonic maceration methods. In collaboration with our green bean producer Project Origin, Jamison created this lot by placing the whole coffee cherries into an anaerobic, or oxygen-free environment before flushing it with CO2. The coffee is left in this state to ferment for extended periods, before being removed and further processed as a washed coffee. The ‘carbonic’ CO2 environment allows the coffee to ferment slowly and for longer periods of time without risking over-fermentation.

This exquisite lot from renowned producer Jamison Savage is part of the Jasper category of Project Origin’s CM Selections series. It has a complex flavour profile, with notes of blood orange, hibiscus, plum and red wine.

  • Flavour profile

    Blood orange
    Hibiscus
    Plum
    Wine

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Panama (100%)
      CountryPanama
      ProducerSavage Coffees, by Jamison Savage
      RegionVolcan
      VarietalGeisha
      ProcessCarbonic Maceration, Washed
      Altitude1750masl