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Colombia La Pradera, Washed

SINGLE ORIGIN – FILTER

‘Producer Dionel Chilito grows Geisha, Caturra and Colombia varietals in his 18 hectare farm in the municipality of Pitalito, in the department of Huila. The farm is made up of clay loam and volcanic soil, which provides much needed nutrients to the plants and the coffee cherries.

Lime citrus and pear sweetness dominate this washed geisha coffee, which finishes with a green tea-like quality.

200g - $25.00 AUD
  • Flavour profile

    Lime
    Pear
    Green tea

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20
    BREW WEIGHT
    300g
    BREW TIME
    2:40 - 3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Colombia (100%)

      FARM La Pradera
      PRODUCER Dionel Chilito
      REGION Pitalito, Huila
      VARIETALGeisha
      PROCESS Washed
      ALTITUDE 1720masl