FILTER
Colombia El Potrero, Washed

SINGLE ORIGIN - FILTER

Blanca Cañar Escobar grew up in coffee plantations, travelling with her father to work and play among coffee trees when she was a young girl. She began her own farm, El Potrero with her husband by cultivating the Caturra varietal – however, their crops were heavily damaged by ‘la roya’, or leaf rust, which then forced them to experiment with disease-resistant varietals such as Colombia. Since then, Blanca has begun working with other varietals such as Maragogype, Geisha, Red Bourbon and Yellow Bourbon to diversify her production and as a counter-measure against disease. This mixed lot is a selection of three varietals, all of which have been processed using traditional washing methods.

Prepared as a filter coffee, this mixed varietal lot has notes of peach, caramel, mandarin and milk chocolate sweetness

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

* A high volume of orders due to the COVID-19 crisis may add a slight delay to your shipment. We’ll get your coffee to you as soon as we can!

  • Flavour profile

    Peach
    Caramel
    Mandarin
    Milk chocolate

  • Quality score
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
    TUTORIAL VIDEO
    https://www.youtube.com/watch?v=6SyIMuareCA
  • Origin
    • Colombia (100%)

      Country

      COLOMBIA

      Farm

      El Potrero

      Producer

      Blanca Cañar Escobar

      Region

      La Florida, Nariño

      Varietal

      Maragogype/Colombia/Caturra

      Process

      Washed

      Altitude

      1900masl