ESPRESSO
Colombia Pitalito, Washed

SINGLE ORIGIN – ESPRESSO

‘The Pitalito region is located near the foothills of the Andes mountain range in Colombia and is one of the largest coffee producing areas of the country. This regional coffee is a combination of lots from five producers in the Pitalito and Acevedo area, surrounding the villages of Paraiso La Palma, Miravalle, Monte Bonito and Las Brisas.

This mixed varietal lot from Colombia is sweet and vibrant, with toffee and caramel sweetness accompanied by an orange acidity.

  • Flavour profile

    Orange
    Toffee
    Caramel

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7-20 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    40g
    BREW TIME
    26-29 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Colombia (100%)
      CountryColombia
      FarmMixed lots
      ProducerVarious
      RegionPitalito, Huila
      VarietalCaturra/castillo
      ProcessWashed
      Altitude1600-1750masl