RESERVE ESPRESSO
El Salvador Los Pirineos Lot 470, CM

SINGLE ORIGIN – ESPRESSO 200g

OUT OF STOCK
This carbonic maceration lot was created by renowned coffee producer, Gilberto Baraona in collaboration with our green bean partner, Project Origin. His coffee is grown, processed and dried atop the picturesque Tecapa mountain range, above the town of Berlin in Usulutan in the far east of El Salvador. In addition to undertaking experimental processing, Gilberto also grows exotic and rare varietals at his farm for the purpose of experimentation and conservation. 

This carbonic maceration-processed pacamara is characterised by notes of stewed fruits and toffee, with a marmalade-like sweetness that becomes richer as it cools.

  • Flavour profile

    Marmalade
    Toffee
    Stewed fruit

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    42g
    BREW TIME
    27-30 seconds
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)
      CountryPanama
      FarmLos Pirineos
      ProducerGilberto Baraona
      RegionUsulutan
      VarietalPacamara
      ProcessCarbonic Maceration
      Altitude1750masl