ESPRESSO
El Salvador Los Pirineos Lot #2, Washed

SINGLE ORIGIN - ESPRESSO

Over the past three years, we have featured many coffees from the renowned Los Pirineos farm and its owner, Gilberto Baraona. Owned by Gilberto’s family for more than 100 years, this farm is located atop the picturesque Tecapa volcano mountain range in the region of Usulutan. This lot of his classic washed pacamara shows the potential and quality of coffee that comes from this small, Central American country that is often underrated.

This espresso is sweet, round and fruity! Notes of red apple and nectarine are accompanied by a toffee sweetness and a finish that reminds us of baking spices.

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  • Flavour profile

    Red apple
    Toffee
    Nectarine
    Baking spices

    Flavour
    Body
    Aroma
  • Brew guide
    AGE BEST USED
    9-20 days after roast
    METHOD
    Espresso
    DOSE
    20g
    EXTRACTION VOLUME
    41g
    EXTRACTION TIME
    26-30 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • El Salvador (100%)
      CountryEL SALVADOR
      FarmLos Pirineos
      ProducerGilberto Baraona
      RegionUsulutan
      VarietalPacamara
      ProcessWashed
      Altitude1300-1600masl