ESPRESSO
Honduras Finca Pak Free, Washed

SINGLE ORIGIN – ESPRESSO

Mariana Amayo began growing coffee nearly 20 years ago on his farm, ‘Pak Free’, in the Intibuca region of Honduras. He utilises organic fertilizers in the maintenance of his red catuai plants, and selectively harvests only ripe cherries which are milled the same day. The coffee is fermented for approximately 24 hours, before being dried in a solar dryer or ‘guardiola’ over 20-25 days.

Qualities of orange and white florals are accompanied by a milk chocolate-like finish in this washed IH90 from Honduras.

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  • Flavour profile

    Orange
    White florals
    Milk chocolate

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    25-26 seconds
    TEMPERATURE
    93°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      FarmPak Free
      ProducerMariano de Jesus Amaya
      RegionIntibuca
      VarietalIH90
      ProcessWashed
      Altitude1750masl