ESPRESSO
Colombia Los Naranjos, Washed

ESPRESSO

Producer Alexander Camayo Sanchez grows this washed castillo in a five-hectare farm in Colombia, in the Municipality of El Tambo, Cauca. Purple cherries are harvested every 25 days between May and July before they are washed and processed using dry fermentation and sun drying.

A red apple quality, lime acidity and stonefruit sweetness are the most distinct features of this washed Castillo varietal from Cauca, Colombia.

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  • Flavour profile

    Orange
    Juicy
    Floral

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Milk-based
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    28 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Colombia (100%)
      CountryColombia
      FarmLos Naranjos
      ProducerAlexander Camayo Sanchez
      RegionCauca
      VarietalCastillo
      ProcessWashed
      Altitude2010masl
      Roast TypeEspresso