Producer Alexander Camayo Sanchez grows this washed castillo in a five-hectare farm in Colombia, in the Municipality of El Tambo, Cauca. Purple cherries are harvested every 25 days between May and July before they are washed and processed using dry fermentation and sun drying.
A red apple quality, lime acidity and stonefruit sweetness are the most distinct features of this washed Castillo varietal from Cauca, Colombia.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
|Producer||Alexander Camayo Sanchez|