ESPRESSO
Honduras El Naranjo, Washed

SINGLE ORIGIN – ESPRESSO

‘El Naranjo, or ‘The Big Orange Tree’ is operated by Magdaleno Rodriguez in Marcala, Honduras. He grows bourbon, Lempira and Catuai in EL Naranjo and his other farm, El Aguacate and employs the use of greenhouses for solar drying of his coffees.

Qualities of ripe stonefruit and tropical fruits are accompanied by a caramel-like sweetness in this washed bourbon varietal.

  • Flavour profile

    Stonefruit
    Caramel
    Tropical

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7-20 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    40g
    BREW TIME
    30 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Honduras (100%)

      FARM El Naranjo
      REGION Marcala
      PRODUCER Magdaleno Rodriguez
      VARIETAL Bourbon
      PROCESS Washed
      ALTITUDE 1600masl