WINTER WARMERS
Mulled Wine

FILTER ROAST

There’s nothing better in winter than a hot, mulled wine. Part of our ‘Winter Warmers’ series, this filter roasted blend has deep, rich fruit notes and a hint of spice. Look for notes of red wine (like merlot), blackberry, orange and a dash of all spice. We recommend drinking it 8+ days after roast.

If you want to make a coffee-infused mulled wine, check out this recipe or follow the video below.

 

200g - $24.00 AUD

  • Flavour profile

    Merlot
    Blackberry
    Allspice
    Orange

  • Brew guide
    AGE
    Drink 8+ days after roast
    DOSE
    20g
    WATER
    300g (total)
    BLOOM
    60g, 35 seconds
    POURS
    4 pours of 60g - allow water to drain through before each pour
    BREW TIME
    2:30 - 3:00 minutes, 90 degrees C
    COCKTAIL VIDEO
    https://youtu.be/UA2FWY9AtIc
    COCKTAIL RECIPE
  • Origin
    • Colombia (35%)

      PRODUCER La Fantasia
      REGION Piendamo
      VARIETAL Castillo
      PROCESS Carbonic Maceration (CM)
      LOT 318
      SOURCED BY Project Origin

    • Panama (15%)

      PRODUCER Jamison Savage
      LOT Stratus
      REGION
      Volcán
      VARIETAL Geisha
      PROCESS Carbonic Maceration (CM) Natural
      SOURCED BY Project Origin

    • Kenya Thagieni AB (15%)

      PRODUCER Thagieni Mill (Co-op)
      REGION
      Nyeri Country, Central Kenya
      VARIETAL SL28/SL34
      PROCESS Washed
      SOURCED BY Project Origin

    • Ethiopia (35%)

      REGION Guji, Ethiopia
      PRODUCER Muje Masina Washing Station
      VARIETAL Heirloom
      LOT 1211
      PROCESS Carbonic Maceration (CM) Natural
      SOURCED BY Project Origin