Octavio Rueda Ramirez grows his red striped bourbon on the slopes of the hills surrounding Huila in Palestina, Colombia. He harvests the ripe cherries between October and January before undertaking a traditional pulping and washing process, washing the coffee thoroughly to maintain clarity and cleanliness in the cup profile.
Caramel-like sweetness and citrus acidity are the main features of this striped bourbon varietal, which cools with a distinct lemongrass quality.
|Producer||Octavio Rueda Ramirez|
|Varietal||Red striped bourbon|