ESPRESSO
El Salvador Finca Milaydi, Washed

SINGLE ORIGIN – ESPRESSO

Ever Leonel Diaz has placed first in the Project Origin ‘Best of El Salvador’ auctions several times with his exceptional washed pacamara coffee. Named after his eldest daughter, ‘Finca Milaydi’ is located on steep terrain in El Salvador’s newest coffee denomination, Alotepec. Once harvested, coffees are carried up these slopes by hand or on horseback and are processed on the farm. Through Project Origin, we have been directly sourcing Ever’s coffees since 2016 and have seen improvement in each harvest, an indicator of the great mutual benefits of collaborative producing and direct trade.

This washed pacamara is characterised by citric and malic notes of lime and green apple, as well as a toffee-like sweetness and a hint of baking spices on the finish.

  • Flavour profile

    Gree apple
    Lime
    Toffee
    Baking spices

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    25-26 seconds
    TEMPERATURE
    93°C
  • Origin
    • El Salvador(100%)
      CountryEl Salvador
      FarmFinca Milaydi
      ProducerEver Leonel Diaz
      RegionAlotepec
      VarietalPacamara
      ProcessWashed
      Altitude1300masl