Ever Leonel Diaz has placed first in the Project Origin ‘Best of El Salvador’ auctions several times with his exceptional washed pacamara coffee. Named after his eldest daughter, ‘Finca Milaydi’ is located on steep terrain in El Salvador’s newest coffee denomination, Alotepec. Once harvested, coffees are carried up these slopes by hand or on horseback and are processed on the farm. Through Project Origin, we have been directly sourcing Ever’s coffees since 2016 and have seen improvement in each harvest, an indicator of the great mutual benefits of collaborative producing and direct trade.
This washed pacamara is characterised by citric and malic notes of lime and green apple, as well as a toffee-like sweetness and a hint of baking spices on the finish.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
|Producer||Ever Leonel Diaz|