ESPRESSO
Colombia La Fantasia Lot 322, CM

SINGLE ORIGIN - ESPRESSO

‘La Fantasia’ is a project farm operated through collaboration between our green bean partner, Project Origin and Banexport, Colombia’s largest green coffee exporter. Over the last two years, these teams have worked together to create a range of experimental lots, designed to heighten the quality of regional, mixed varietal lots from across Colombia. This castillo lot has been produced using carbonic maceration techniques, which extends the fermentation time in a controlled environment to heighten flavour qualities, sweetness and acidity.

This carbonic maceration processed Castillo is characterised by citrus acidity and wine-like, fruit notes with a botanical aroma and finish.

  • Flavour profile

    Citrus
    Winey fruits
    Botanic

    Flavour
    Body
    Aroma
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    20g
    EXTRACTION VOLUME
    41-43g
    EXTRACTION TIME
    26-31 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Colombia (100%)
      CountryColombia
      FarmLa Fantasia
      ProducerVarious / Project Origin
      RegionPiendamo
      VarietalCastillo
      ProcessWashed Carbonic Maceration
      Altitude1700-1750masl