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El Salvador Amber 0625, Carbonic Maceration

SINGLE ORIGIN – FILTER

This coffee is part of Project Origin’s ‘CM Selections’ series of carbonic maceration experiments. The Amber category includes coffees that have a profile of intense fruit and unique elements, a result of extensive fermentation.

Apricot sweetness is accompanied by a milk chocolate quality and yellow citrus notes in this carbonic maceration processed pacamara.

200g - $22.00 AUD

  • Flavour profile

    Milk chocolate
    Apricot
    Yellow citrus

  • Quality score

    This coffee is part of Project Origin's 'CM Selection' series of carbonic maceration-processed coffees.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:50-3:00 minutes
    TEMPERATURE
    93°5
  • Origin
    • El Salvador (100%)

      REGION Usulutan
      PRODUCER Gilberto Baraona
      VARIETAL Bourbon
      PROCESS Carbonic Maceration
      ALTITUDE 1550masl