FILTER
Honduras Liquidambar, Washed

SINGLE ORIGIN - FILTER

Mary Nery Marquez is a very talented producer from Marcala. After the unfortunate loss of her husband, Mary decided to take the quality of the coffees from her farm to a new level in order to
get the income necessary to help her children finish their studies. With the help of her eldest son Roger, they began to better understand the specialty coffee industry, taking advice from IHCAFE and other producers in the area. They own another three farms; La Cueva, San Francisco & La Flores.

This washed bourbon is characterised by caramel sweetness, rose floral and a stonefruit quality like ripe apricot. As it cools, this stonefruit transitions into a dried apricot and citrus peel.

 

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

 

  • Flavour profile

    Caramel
    Rose
    Apricot

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:30-3:00 minutes
    TEMPERATURE
    90°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      FarmEl Liquidamber
      ProducerMary Nery Marquez
      RegionMarcala
      VarietalBourbon
      ProcessWashed
      Altitude1450masl