ESPRESSO
Ethiopia Limmu, Washed

SINGLE ORIGIN – ESPRESSO

This heirloom lot comes from the town of Gera in Western Ethiopia, between the towns of Jimma and Bonga. Cherries are collected from various small lots around the town and are combined as a regional lot. This is a clean expression of coffee from western Ethiopia, which is grown in the rolling hills that rise from the Great Rift Valley.

Stonefruit sweetness similar to white peach is accompanied by a lime like acidity and delicate floral qualities in this washed coffee from Gera, Ethiopia.

  • Flavour profile

    Pineapple
    Yellow Peach
    Bergamot

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    BREW WEIGHT
    36.5g
    BREW TIME
    26-29 seconds
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)

      REGION Gera, Limmu
      VARIETAL Heirloom
      PROCESS Washed
      ALTITUDE 1950-2300masl