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Honduras La Cueva, Natural

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Mary Nery Marquez grows this natural catuai on her farm, ‘La Cueva’ in the renowned Marcala region of Honduras. Winning a 6th place award in both the 2015 and 2017 Cup of Excellence programs, Mary Nery and her sons operate La Cueva and three other farms using methods through collaboration with the Honduran Institute of Coffee (IHCAFE) and our green bean partners, Project Origin.

Berry notes of strawberry and blueberry transition into a chocolate-like finish in this natural processed catuai varietal from Honduras.

 

* Air pollution as a result of the bushfires in Australia are affecting the postal service and as such, this may affect the delivery times for your order(s).

  • Flavour profile

    Strawberry
    Blueberry
    Chocolate

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      LotLa Cueva
      ProducerMary Nery Marquez
      RegionMarcala
      VarietalCatuai
      ProcessNatural
      Altitude1450masl