‘The Othaya Farmers’ Cooperative has a partnership of around 550 farmers from across Neyri Country in Central Kenya. Most of the coffee trees grown in this area mature and develop slowly, producing extra-hard beans. The Kiaga Wet Mill is located between the Rutene and Ruarai rivers, east of the Aberdare ranges and on the slopes of Mount Kenya.
A lime-like citrus is accompanied by qualities of red berries and a brown sugar sweetness in this washed lot from Kenya.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
|Producer||Othaya Farmers’ Co-op|