OUT OF STOCK
Othaya Farmers Co-operative Society has its own dry mill located in Gatuyaini. This is where all the coffee processed in the various wet mills is taken for further processing. After milling is done, the coffee is packed in export bags. The Society has a cupping laboratory where quality analysis is done by a qualified cupper before the coffee is taken to the warehouse ready for marketing, and a producer membership of around 550 farmers. The fertile central highlands lie between the Eastern base of the Aberdare Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Kamoini wet mill is located on the Ichamama river, which flows from the Karima Forest.
This washed SL28/SL34 from Neyri Country, Kenya ia characterised by notes of blackcurrant, red berries and brown sugar.
|Producer||Othaya Farmers’ Co-op|