ESPRESSO
Kenya Kamoini, Washed

SINGLE ORIGIN - ESPRESSO

OUT OF STOCK

Othaya Farmers Co-operative Society has its own dry mill located in Gatuyaini. This is where all the coffee processed in the various wet mills is taken for further processing. After milling is done, the coffee is packed in export bags. The Society has a cupping laboratory where quality analysis is done by a qualified cupper before the coffee is taken to the warehouse ready for marketing, and a producer membership of around 550 farmers. The fertile central highlands lie between the Eastern base of the Aberdare Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Kamoini wet mill is located on the Ichamama river, which flows from the Karima Forest.

This washed SL28/SL34 from Neyri Country, Kenya ia characterised by notes of blackcurrant, red berries and brown sugar.

  • Flavour profile

    Blackcurrant
    Red Berries
    Brown sugar

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    24-27 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Kenya (100%)
      CountryKENYA
      Washing station Kamoini
      ProducerOthaya Farmers’ Co-op
      RegionNyeri Country
      VarietalSL28/SL34
      ProcessWashed
      Altitude1830masl