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MILK-BASED
WBC #6 2018
Jasper 0818, Carbonic Maceration

SINGLE ORIGIN – MILK BASED

This coffee is part of Project Origin’s ‘CM Selections’ series of carbonic maceration experiments. The Jasper category includes coffees with a flavour profile with rich fruit qualities. This lot was used by John Gordon to win 6th place in the 2018 World Barista Championships in Amsterdam.

As a milk-based coffee, it displays purple fruit qualities accompanied by notes of rum raisin and milk chocolate.

 

200g - $22.00 AUD
Categories: ,
  • Flavour profile

    Purple grape
    Rum raisin
    Milk chocolate

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Milk-based
    DOSE
    22g
    BREW WEIGHT
    36-40g
    BREW TIME
    25-30 seconds
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)

      WASHING STATION ZB
      REGION 
      Guji, Masina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration
      ALTITUDE 1950-2300masl