RESERVE FILTER
Ethiopia Jasper T107, CM

‘The ‘T107’ lot is one of the carbonic maceration (CM) lots produced by our friends at Muje Mashing washing station in Guji, Ethiopia. Since 2017, the Muje Masina team has implemented experimental processing techniques since 2017 in order to create extended fermentation lots such as this. The CM processing involves the use of oxygen-free environments and the introduction of CO2 in order to extend fermentation time, which heightens and improves the quality of sweetness and acidity, as well as highlighting the terroir of the Guji region.

This exquisite heirloom lot from Guji, Ethiopia has a range of fruit notes, from tropical to stonefruit. Look for flavours of pineapple, blackberry and plum, as well as a slight cacao note on the finish.

  • Flavour profile

    Blackberry
    Plum
    Cacao nib
    Pineapple

  • Brew guide
    AGE BEST USED
    8+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    91°C
  • Origin
    • Ethiopia (100%)
      CountryETHIOPIA
      FarmVarious
      ProducerMuje Masina Washing Station
      RegionGuji, Masina
      VarietalHeirloom
      ProcessCarbonic Maceration (CM)
      Altitude1950-2300masl