‘The ‘T107’ lot is one of the carbonic maceration (CM) lots produced by our friends at Muje Mashing washing station in Guji, Ethiopia. Since 2017, the Muje Masina team has implemented experimental processing techniques since 2017 in order to create extended fermentation lots such as this. The CM processing involves the use of oxygen-free environments and the introduction of CO2 in order to extend fermentation time, which heightens and improves the quality of sweetness and acidity, as well as highlighting the terroir of the Guji region.
This exquisite heirloom lot from Guji, Ethiopia has a range of fruit notes, from tropical to stonefruit. Look for flavours of pineapple, blackberry and plum, as well as a slight cacao note on the finish.
|Producer||Muje Masina Washing Station|
|Process||Carbonic Maceration (CM)|