WINTER WARMERS
Hot Toddy

ESPRESSO BLEND

Part of our ‘Winter Warmers’ series, this espresso blend has been designed to replicate one of our favourite cocktails, the ‘Hot Toddy’! Think fresh citrus, brandy, sweet honey, cinnamon spice and an interesting bergamot twist. We recommend drinking this blend 12+ days after the roast date.

If you want to warm yourself with a fancy coffee cocktail, check out this video from our Head Roaster and cocktail champion, Danny Wilson or find a recipe link in the brew guide below.

200g - $22.00 AUD

  • Flavour profile

    Fresh lemon
    Brandy
    Honey
    Cinnamon

  • Brew guide
    COCKTAIL RECIPE
    ESPRESSO
    20g in, 40-42g out, 26-31 seconds
    TEMPERATURE
    93.5 C
    AGE
    Drink 12+ days after roast
    COCKTAIL VIDEO
    https://youtu.be/fCDvgdQOQnU
    COCKTAIL RECIPE
  • Origin
    • Panama (25%)

      PRODUCER Jamison Savage
      REGION Volcan
      VARIETAL Geisha
      LOT ‘Spectrum’
      PROCESS Carbonic Maceration
      SOURCED BY Project Origin

    • Ethiopia (25%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration
      SOURCED BY Project Origin
      CATEGORY ‘CM Selections’ Diamond
      LOT 1419/0311

    • Colombia (50%)

      PRODUCER La Fantasia
      REGION Piendamo
      VARIETAL Castillo
      PROCESS Carbonic Maceration
      SOURCED BY Project Origin
      LOT 0318