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El Salvador Finca Himalaya, Natural

‘This natural processed Pacamara varietal is grown by renowned El Salvadorian coffee producer, Mauricio Salaverría on his farm, Finca Himalaya. The farm is located on steep slopes in the Apaneca region and is sheltered from strong winds by large conifer trees.

This coffee is characterised by notes of red grape and dark plum, with a dark chocolate sweetness and finish as it cools.

*The packaging for this coffee has been incorrectly printed as saying ‘Washed’. It is a natural processed coffee.

200g - $16.00 AUD

  • Flavour profile

    Red grape
    Plum
    Dark chocolate

  • Brew guide
    ROAST
    10-14 days after roast date
    METHOD
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    DOSE
    20g
    BREW WEIGHT
    300g
    TIME
    2:30-3:00 minutes
    TEMPERATURE
    93 degrees
  • Origin
    • El Salvador (100%)
      CountryEl Salvador
      LotFinca Himalaya
      ProducerMauricio Salaverria
      RegionApaneca
      VarietalPacamara
      ProcessNatural
      Altitude1500masl