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Guatemala Las Plantas, Washed

SINGLE ORIGIN - ESPRESSO

Octavio ‘Otto’ Rafael Herrera Ordoñez has worked in coffee for more than 25 years. His farms, including ‘Las Plantas’ are currently under the administration and operation of the second and third generation of the Herrera family, with collectively has over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities. Through our green bean partner Project Origin, we work closely with Otto, the Herrera family through our local partners in Guatemala, who focus on growing and exporting different lots and varietal separations that are always juicy, complex, and downright delicious.

This washed bourbon/caturra lot has a distinct chocolate sweetness, accompanied by a mandarin note and lingering citrus acidity.

 

  • Flavour profile

    Mandarin
    Chocolate
    Citrus Acidity

    Flavour
    Body
    Aroma
  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Pourover
    DOSE
    20g
    WATER VOLUME
    300g
    EXTRACTION TIME
    2:30 - 3:00 minutes
    TEMPERATURE
    90°C
  • Origin
    • Guatemala (100%)
      CountryGuatemala
      FarmLas Plantas
      ProducerOctavio Rafael Herrera Ordoñez
      RegionAgua Dulce, Huehuetenango
      VarietalBourbon/Caturra
      ProcessWashed
      Altitude1650masl