RESERVE FILTER
Remembering Gilberto Baraona

OUT OF STOCK

Recently, we lost one of our dearest friends at origin to COVID-19. Gilberto Baraona was not only a pioneer in El Salvadorian coffee, but a wonderful friend to Project Origin and ONA Coffee for many years. This special reserve filter has been created by our team to honour his memory, and is comprised of three of his Carbonic Maceration (CM) lots: Indigo 476 (40%), Amber 435 (30%) and Indigo 479 (30%). We hope you enjoy this special blend, created in memory of a very special man.

Made in memory of our dear friend and coffee producer, Gilberto Baraona, this blend of Carbonic Maceration (CM) lots is characterised by notes of marmalade, peach, red apple and a hint of toffee. Thank you, Gilberto – we miss you!

*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.

  • Flavour profile

    Marmalade
    Peach
    Red apple
    Toffee

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)
      CountryEL SALVADOR
      FarmLos Pirineos
      ProducerGilberto Baraona
      RegionUsulutan
      VarietalBourbon (70%), Pacamara (30%)
      ProcessCM Natural, CM Washed
      Altitude1800masl