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Honduras Mogola, Supernatural

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Don Fabio Caballero has been one of ONA Coffee founder, Sasa Sestic’s closest mentors when it comes to coffee production, and is a highly-respected Honduran producer. Mogola was the first farm he purchased back in 1970 which was the same year he got married. The cold, humid weather at his farm promotes slow maturation resulting in developing complex and intense flavours in his coffees. This is the first time we have asked Don Fabio to produce a ‘supernatural’ – a coffee fermented in a thick layer on African beds. This process is designed to promote more intense fermentation of the coffee fruit, which in turn creates very pronounced and unique flavours and aromas.

This natural Catuai from Mogola, Honduras has a wide range of tasting notes. Aromas of dark plum and rich red wine are accompanied by cherry, pomegranate, hazelnut-like notes and a spiced rum quality on the finish.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

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  • Flavour profile

    Cherry
    Pomegranate
    Hazelnut chocolate
    Persimmon

  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:30-3:00 minutes
    TEMPERATURE
    92°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      FarmMogola
      ProducerDon Fabio
      RegionMarcala
      VarietalCatuai
      ProcessSuper Natural
      Altitude1500-1650 masl