FILTER
El Salvador Himalaya Red Caturra, Natural

SINGLE ORIGIN - FILTER

Our friendship with Mauricio started in 2011 after meeting on a trip to Brazil: to date, we have purchased his coffee after every harvest for the last eight years. Coffee has been grown on this farm since 1875, and it has a reputation within El Salvador of being the first “specialty coffee farm” in the country. This lot is a celebration of a well-processed Red Caturra varietal in the natural styling which Mauricio has since perfected since that initial Brazil visit. The lot was dried slowly in the shade for thirty days on African beds to bring out the rich, honey notes, juicy apple tones and light tropical finish.

Look for hints of honeydew melon and passionfruit notes, which will develop and intensify as the brew cools down.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

 

  • Flavour profile

    Floral honey
    Honeydew melon
    Red apple
    Passionfruit

  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:30-3:00 minutes
    TEMPERATURE
    92°C
  • Origin
    • El Salvador (100%)
      CountryEl Salvador
      FarmHimalaya
      ProducerMauricio Salaverria
      RegionApaneca
      VarietalRed Caturra
      ProcessNatural
      Altitude1500 masl