ESPRESSO
Colombia La Fantasia 311, CM

SINGLE ORIGIN - ESPRESSO

‘La Fantasia’ is a project farm operated through collaboration between our green bean partner, Project Origin and Banexport, Colombia’s largest green coffee exporter. Over the last two years, these teams have worked together to create a range of experimental lots, designed to heighten the quality of regional, mixed varietal lots from across Colombia. This castillo lot has been produced using carbonic maceration techniques, which extends the fermentation time in a controlled environment to heighten flavour qualities, sweetness and acidity.

This carbonic maceration-processed coffee from Colombia is characterised by sweet, dark notes of molasses, toffee and blackcurrant, with a green apple acidity and floral aromas.

  • Flavour profile

    Molasses
    Blackcurrant
    Green apple
    Toffee

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    20.5g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    24-27 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Colombia (100%)
      CountryColombia
      FarmLa Fantasia
      ProducerVarious / Project Origin
      RegionPiendamo
      VarietalCastillo
      ProcessCarbonic Maceration
      Altitude1700-1750masl