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Colombia La Fantasia Indigo 1022, CM

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La Fantasia is a project farm operated through collaboration between our green bean partner, Project Origin and Banexport, Colombia’s largest green coffee exporter. Over the last two years, these teams have worked together to create a range of experimental lots, designed to heighten the quality of regional, mixed varietal lots from across Colombia. This carbonic maceration (CM) lot has been classified as an ‘Indigo’ lot in Project Origin’s CM Selections series, which selects the best CM lots from around the world each year and presents them in categories designated by precious gemstones.

This coffee is sweet and vibrant, with fruit notes of strawberry, mulberry and blueberry that transition into a chocolate-like sweetness. Allow it to cool slightly and you’ll notice a violet-like aroma and a hint of tropical sweetness shining through.

Want to learn how to brew a v60 pourover? Check out this tutorial video by ONA Coffee’s Devin Loong:

Watch tutorial

 

  • Flavour profile

    Strawberry
    Mulberry
    Violet
    Chocolate

  • Quality score
  • Brew guide
    AGE BEST USED
    14+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)
      CountryColombia
      FarmLa Fantasia
      ProducerVarious / Project Origin
      RegionPiendamo
      VarietalCastillo
      ProcessCarbonic Maceration
      Altitude1700-1750masl