‘The ‘Sunglow’ lot is grown by various backyard producers in Kochere, in southern Ethiopia. After being grown and harvested by these producers, the cherries are combined and sorted at a washing station, before being shade dried in thick piles for 3-5 days. After this period, the cherries are spread out thinner during the day and piled up at night over 6-12 days before depulping. The assorted drying helps to enhance the powerful qualities of natural processing, making a ‘supernatural’ lot with intense fruit notes.
This natural processed heirloom varietal is sweet and powerful! A juicy quality of orange transforms into a stone fruit sweetness, with a nougat-like flavour on the finish. One cup will definitely not be enough!