ESPRESSO
Ethiopia Kochere ‘Sunglow’, Natural

SINGLE ORIGIN - ESPRESSO

‘The ‘Sunglow’ lot is grown by various backyard producers in Kochere, in southern Ethiopia. After being grown and harvested by these producers, the cherries are combined and sorted at a washing station, before being shade dried in thick piles for 3-5 days. After this period, the cherries are spread out thinner during the day and piled up at night over 6-12 days before depulping. The assorted drying helps to enhance the powerful qualities of natural processing, making a ‘supernatural’ lot with intense fruit notes.

This natural processed heirloom varietal is sweet and powerful! A juicy quality of orange transforms into a stone fruit sweetness, with a nougat-like flavour on the finish. One cup will definitely not be enough!

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  • Flavour profile

    Orange
    Stone fruit
    Nougat

  • Brew guide
    AGE BEST USED
    10+ days after roast
    METHOD
    Espresso
    DOSE
    20g
    EXTRACTION VOLUME
    37g
    EXTRACTION TIME
    25 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      FarmVarious
      ProducerVarious
      RegionUraga, Kochere
      VarietalUnderscreen heirloom
      ProcessNatural
      Altitude1950-2300masl