ESPRESSO
El Salvador Los Pirineos B10, Anaerobic Washed

SINGLE ORIGIN - ESPRESSO

Over the past three years, we have featured many coffees from the renowned Los Pirineos farm owned by Gilberto Baraona. This farm is located atop the picturesque Tecapa Volcano mountain range in the region of Usulutan. This lot is a blend of three small, anaerobic washed, experimental batches all prepared on Pacamara. Each brings a unique attribute to the final cup resulting in a classic, balanced, and sweet El Salvadorian espresso with a soft yet fun tropical undertone.

This espresso is sweet, round and fruity! Notes of baked apple pie and nectarine are acompanied by a raw sugar sweetness and a finish that reminds us of sweet fermented pineapple.

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  • Flavour profile

    Baked apple pie
    Yellow nectarine
    Raw sugar
    Fermented pineapple

  • Brew guide
    AGE BEST USED
    9-20 days after roast
    METHOD
    Espresso
    DOSE
    20g
    EXTRACTION VOLUME
    42g
    EXTRACTION TIME
    24-28 seconds
    TEMPERATURE
    93.5°C
    FREEZE DATE
    10-12 days after roast, centrifuge tube -20 degrees c
  • Origin
    • El Salvador (100%)
      CountryEl Salvador
      FarmLos Pirineos
      ProducerGilberto Baraona
      RegionUsulutan
      VarietalPacamara
      ProcessAnaerobic Washed
      Altitude1300-1600masl