Over the past three years, we have featured many coffees from the renowned Los Pirineos farm owned by Gilberto Baraona. This farm is located atop the picturesque Tecapa Volcano mountain range in the region of Usulutan. This lot is a blend of three small, anaerobic washed, experimental batches all prepared on Pacamara. Each brings a unique attribute to the final cup resulting in a classic, balanced, and sweet El Salvadorian espresso with a soft yet fun tropical undertone.
This espresso is sweet, round and fruity! Notes of baked apple pie and nectarine are acompanied by a raw sugar sweetness and a finish that reminds us of sweet fermented pineapple.
Baked apple pie