FILTER
Guatemala El Socorro, Washed

Juan Diego de la Cerda is a third generation coffee producer, who has operated ‘El Socorro’ since 1999. Coffee has been grown at the farm since 1980, and with Juan’s efforts there are now more than 125 hectares of planted coffee trees. Much of the coffee is shade-grown under avocado, palo blanco and chichicaste trees and irrigation is provided by rainfall and a local river, with a re-circulated water system in place to reduce wastage of water. This is among the first coffee we have purchased from Guatemala, and based upon its quality it certainly won’t be the last.

This washed pacamara from Palencia, Guatemala has a wide range of tasting notes. Aromas of green apple and caramel are accompanied by hazelnut-like note and a persimmon quality on the finish.

*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.

200g - $16.00 AUD

  • Flavour profile

    Hazelnut
    Green apple
    Caramel
    Persimmon

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    90°C
    FREEZE DATE
    9-10 days after roast, centrifuge tube -20 degrees C
  • Origin
    • Guatemala (100%)
      CountryGuatemala
      FarmEl Socorro
      ProducerJuan Deigo de la Cerda
      RegionPalencia
      VarietalPacamara
      ProcessWashed
      Altitude1750masl