ESPRESSO
Colombia El Limon, Washed

SINGLE ORIGIN - ESPRESSO

Arnulfo Tradio Orozco has been growing coffee since he was 17 years old, working as a picker so he could learn everything he could about coffee cultivation. He has been producing coffee himself for more than 35 years, growing this mixed lot of Castillo and Colombia varietals in the Cauca region of Colombia. He picks the cherries when they are bright purple (Castillo) and orange (Colombia), before undertaking traditional pulping, dry fermentation and parabolic drying.

This lot from El Limon (the lime) is aptly named, having a delicious citrus quality that develops as it cools. While you’re enjoying that, take note of the undertones of chocolate and caramel, which linger long after you’ve had a sip.

Clear

  • Flavour profile

    Lime
    Chocolate
    Caramel

    Flavour
    Body
    Aroma
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    20g
    EXTRACTION VOLUME
    37g
    EXTRACTION TIME
    26-31 seconds
    TEMPERATURE
    93.5°C
  • Origin
    • Colombia (100%)
      CountryColombia
      FarmEl Limon
      ProducerArnulfo Tradio Orozco
      RegionEl Tambo, Cauca
      VarietalCastillo/Colombia
      ProcessWashed
      Altitude2050masl